Cuisine
Our gourmet lunch is a culinary experience you cannot miss. Choose between two gourmet menus made with 100% organic ingredients. We provide a 7-course dining experience that showcases fresh, farm-to-table ingredients sourced directly from local growers, transforming them into exquisite traditional Cuban cuisine at Hacienda El Patron
Traditional Menu
Starters Choices
- Pumpkin Cream
- Gazpacho
Main Dishes Choices
- Lamb stew (Chilindrón)
- Charcoal-grilled pork ribs
- Charcoal-grilled chicken
- Confit pork chunks
Garnishes (Seasonal Selection)
- Moros y Cristianos rice (black beans and rice)
- Yuca with Cuban mojo sauce
- Fried sweet potato
- Boiled sweet potato
- Tostones (fried plantains)
- Mashed plantain (Fufú)
Desserts (Select)
- Sweet Potato Dessert
- Rice pudding
- Melon preserve with cheese
“For groups of 10 or more, we provide an exceptional dining experience: a whole roasted pig served at the center of the table, transforming the event into a memorable feast, for an additional cost of 20usd per person.”
Menu à la carte
Starter
- Gazpacho – 8.00 USD
- Pumpkin Cream Soup – 6.00 USD
- Cucumber Salad with Ricotta – 6.00 USD
- Ceviche – 10.00 USD
- Tataki – 12.00 USD
Main Dishes
- Lamb Braised in Red Wine – 15.00 USD
- Confit Pastries – 13.00 USD
- Pork Tenderloin Cooked in Josper Oven – 15.00 USD
- Snapper Cooked in Josper Oven – 18.00 USD
- Charcoal Pork Ribs – 15.00 USD
- Langosta – 18 USD
Garnishes
- “Moros y Cristianos” Rice – 5.00 USD
- Plantain Fufú – 4.00 USD
- Tostones – 4.00 USD
- Yuca with Mojo Criollo – 5.00 USD
Desserts
- Coconut Rice Pudding – 5.00 USD
- Sweet Melon with Cheese – 5.00 USD
- Boniatillo (Sweet Potato Dessert) – 5.00 USD
