Cuisine
Our gourmet lunch is a culinary experience you cannot miss. Choose between two gourmet menus made with 100% organic ingredients.
We provide a 7-course dining experience that showcases fresh, farm-to-table ingredients sourced directly from local growers, transforming them into exquisite traditional Cuban cuisine at Hacienda El Patron.
Traditional Menu
Starters Choices
- Pumpkin Cream
- Gazpacho
Main Course Options
- Traditional Chilindrón-Style Lamb
- Confit Pork
- Marabú Charcoal-Roasted Pork
- Wood-roasted chicken
- Slow-cooked pork ribs
- Fresh catch of the day
Side Dishes (Seasonal Selection)
- Moros y Cristianos rice (black beans and rice)
- Cassava with traditional mojo sauce
- Yuca with Cuban mojo sauce
- Boiled sweet potato
- Tostones (fried plantains)
- Cuban Mashed plantain (Fufú)
- Cuban black bean rice
Desserts (Select)
- Cuba Sweet Potato
- Rice pudding
- Melon preserve with cheese Cream
“For groups of 10 or more, we provide an exceptional dining experience: a whole roasted pig served at the center of the table, transforming the event into a memorable feast, for an additional cost of 20usd per person.”
Menu à la carte
Starter
- Gazpacho – 8.00 USD
- Pumpkin Cream Soup – 6.00 USD
- Cucumber Salad with Ricotta – 6.00 USD
- Ceviche – 10.00 USD
- Tataki – 12.00 USD
Main Dishes
- Traditional Chilindrón-Style Lamb – 15.00 USD
- Confit Pork – 13.00 USD
- Marabú Charcoal-Roasted Pork – 15.00 USD
- Grilled Fish of the day – 18.00 USD
- Slow-cooked pork ribs – 15.00 USD
- Lobster (with Chile-garlic butter sauce or grilled) – 18 USD
Garnishes
- Cuban black bean rice – 5.00 USD
- Cuban Mashed Plantain – 4.00 USD
- Fried Plantains – 4.00 USD
- Cassava with traditional mojo sauce – 5.00 USD
Desserts
- Candied Melon with Cheese Cream – 5.00 USD
- Cuban style French toast – 5.00 USD
- Boniatillo (Sweet Potato Dessert) – 5.00 USD
- Coconut Milk Rice Pudding – 5 USD
- Cuban Sweet Potato – 5 USD
- Papaya Sweet with Ricotta – 5 USD
