Cuisine

Our gourmet lunch is a culinary experience you cannot miss. Choose between two gourmet menus made with 100% organic ingredients.

We provide a 7-course dining experience that showcases fresh, farm-to-table ingredients sourced directly from local growers, transforming them into exquisite traditional Cuban cuisine at Hacienda El Patron

Traditional Menu

Starters Choices

Pumpkin Cream
Gazpacho

Main Dishes Choices

Lamb stew (Chilindrón)
Charcoal-grilled pork ribs
Charcoal-grilled chicken
Confit pork chunks

Garnishes (Seasonal Selection)

Moros y Cristianos” rice (black beans and rice
Yuca with Cuban mojo sauce
Fried sweet potato
Boiled sweet potato
Tostones (fried plantains)
Mashed plantain (Fufú)

Desserts (Select)

Sweet Potato Dessert
Rice pudding
Melon preserve with cheese

40 USD per person

“For groups of 10 or more, we provide an exceptional dining experience: a whole roasted pig served at the center of the table, transforming the event into a memorable feast, for an additional cost of 20usd per person.”

Menu à la carte

Starter

Gazpacho – 8.00 USD
Pumpkin Cream Soup – 6.00 USD
Cucumber Salad with Ricotta – 6.00 USD
Ceviche – 10.00
Tataki – 12.00

Main Dishes

Lamb Braised in Red Wine – 15.00 USD
Confit Pastries – 13.00 USD
Pork Tenderloin Cooked in Josper Oven – 15.00 USD
Snapper Cooked in Josper Oven – 18.00 USD
Charcoal Pork Ribs – 15.00 USD

Garnishes

“Moros y Cristianos” Rice – 5.00 USD
Plantain Fufú – 4.00 USD
Tostones of the house – 4.00 USD
Yuca with Mojo Criollo – 5.00 USD

Desserts

Coconut Rice Pudding – 5.00 USD
Sweet Melon with Cheese – 5.00 USD
Boniatillo (Sweet Potato Dessert) – 5.00 USD

Tasting Menu

Origin

Our most exclusive menu created as a unique avant-garde experience for the senses. Essence of origin, cultivated and harvested by ourselves and brought to its maximum splendor. A different vision of our environment. A journey through our philosophy in 7 courses.

80 USD per person

(Pairing with French wines and signature cocktails (+40 USD Per Person)

Restaurant

We have three varied menus to choose from appetizers, main courses, and desserts. The menu prices are per person.

	Appetizers	Main Courses	Desserts	Price
Earth Menu	Gazpacho Pumpkin Cream Cucumber Salad with Ricotta	Lamb Reduced in Red Wine Grilled Chicken Confit Pork	Melon Sweet with Cheese Sweet Potato French Toast	$40 USD per pax
Essence Menu	Albacore Tartare Cucumber Salad with Lobster or Shrimp Grilled Eggplant	Snapper Josper Pork Tenderloin Josper Lamb with Chimichurri Sauce Fish Roll with Vegetable Sauce	Coconut Rice Pudding Banana with Dulce de Leche	$60 USD per pax
Origin Menu	Exclusive Menu Our Origin menu is a tasting menu designed by a chef with two Michelin stars and recreated by our young local chef. The natural products are grown and harvested at the hacienda where our farm-to-table concept comes from. It is an exclusive 7-course tasting menu consisting of an appetizer, two starters, two main courses, and two desserts.			$80 USD per pax