Küche

Küche

Notre déjeuner gastronomique est une expérience culinaire à ne pas manquer. Choisissez entre deux menus gastronomiques préparés avec des ingrédients 100 % biologiques.

We provide a 7-course dining experience that showcases fresh, farm-to-table ingredients sourced directly from local growers, transforming them into exquisite traditional Cuban cuisine at Hacienda El Patron

Traditional Menu

Starters Choices

  • Kürbiscremesuppe
  • Gazpacho

Main Dishes Choices

  • Lamb stew (Chilindrón)
  • Charcoal-grilled pork ribs
  • Charcoal-grilled chicken
  • Confit pork chunks

Garnishes (Seasonal Selection)

  • Moros y Cristianos” rice (black beans and rice
  • Yuca with Cuban mojo sauce
  • Fried sweet potato
  • Boiled sweet potato
  • Fufú de plátano
  • Mashed plantain (Fufú)

Desserts (Select)

  • Sweet Potato Dessert
  • Rice pudding
  • Melon preserve with cheese
40 USD pro Person

Menu à la carte

Starter

  • Gazpacho – 8.00 USD
  • Pumpkin Cream Soup – 6.00 USD
  • Cucumber Salad with Ricotta – 6.00 USD
  • Ceviche – 10.00
  • Tataki – 12.00

Main Dishes

  • Lamb Braised in Red Wine – 15.00 USD
  • Confit Pastries – 13.00 USD
  • Pork Tenderloin Cooked in Josper Oven – 15.00 USD
  • Snapper Cooked in Josper Oven – 18.00 USD
  • Charcoal Pork Ribs – 15.00 USD

Garnishes

  • “Moros y Cristianos” Rice – 5.00 USD
  • Plantain Fufú – 4.00 USD
  • Tostones of the house – 4.00 USD
  • Yuca with Mojo Criollo – 5.00 USD

Desserts

  • Coconut Rice Pudding – 5.00 USD
  • Sweet Melon with Cheese – 5.00 USD
  • Boniatillo (Sweet Potato Dessert) – 5.00 USD

Verkostungsmenü

Ursprung

Our most exclusive menu created as a unique avant-garde experience for the senses. Essence of origin, cultivated and harvested by ourselves and brought to its maximum splendor. A different vision of our environment. A journey through our philosophy in 7 courses.

80 USD pro Person

(Paarung mit französischen Weinen und Signature-Cocktails (+40 USD Per Person)

Menu

Restaurant

We have three varied menus to choose from appetizers, main courses, and desserts. The menu prices are per person.

Dish Image